GIFT CARDS    SUBSCRIBE

Golf with a shot of fun

Bar and Food

You can't sink a hole-in-one on an empty stomach. Lucky for you, we're slinging delicious old-school sandwiches and snacks courtesy of our friends at Rando Sandos.

Not only is their menu mouth watering, but their ingredients are sustainably sourced from local Australian producers, it's deliciousness you can really feel good about.

Played up a thirst? Swing over to the bar to grab yourself a drink from our new cocktail menu.

Our menu varies slightly between venues. Pick your nearest location to get started.

Pick Location
 

New cocktail menu

We’re as serious about our bars as we are about our pars, so we've put our best caddies on the job and we've refreshed our cocktail menu!

Whether you’re searching for a refreshed signature Holey Moley classic like the Sugar Caddy or a brand spanking new cocktail like the New Orleans Sour or Southside Fizz, we've got a range of cocktails to keep you feelin’ fine.

 

Some of our cocktails

New Orleans Sour

Southern Comfort, Adelaide Hills Distillery 78 Gin, Passionfruit, Lemon and Egg White | Vegan Option Available.

Strawberry Mojito

Pampero White Rum, Strawberry, Lime, Mint and Soda.

Long Island Ice Tea Trophy

Smirnoff Vodka, Gordon's Gin, El Jimador Tequila, Pampero White Rum, Triple Sec, Lemon and Cola.

Rub A Dub Tub

Fireball, Triple Sec, Red Bull, Passionfruit, Cranberry and Lime.

Southside Fizz

Adelaide Hills Distillery 78 Gin, Butterfly Pea Flower, Lime, Mint and Soda.

Sugar Caddy

Smirnoff Red Vodka, Blue Curaçao, Raspberry and Lemonade.

White Choc Drop

Don Julio Blanco Tequila, White Chocolate, Passionfruit, Lemon and Egg White | Vegan Option Available.

Sugar Caddy Trophy

Smirnoff Red Vodka, Blue Curaçao, Raspberry and Lemonade.

Some of our food

$13

Cheese Sando

Triple layered mozzarella, cheddar cheese and sea salt.

$14

Cuban Sando

Ham, pulled pork, mozzarella, cheddar cheese, Victorian dill and apple cider pickles and mustard.

$15

Smoked Beetroot Reuben

Smoked beetroot, Rando Sauce, sauerkraut, plant-based cheese, Victorian dill and apple cider pickles and egg-free mayonnaise.

$17

Cheesesteak Sando

Tasmanian Wagyu beef, charred capsicum, sauteed onions, mozzarella and red and black cracked pepper.

$18

Chicken Sando

Panko crumbed chicken schnitzel, iceberg lettuce, Victorian dill and apple cider pickles and free-range egg dillonaise.

$18.50

Brisket Sando

Smoked beef brisket, mozzarella, slaw, Rando Sauce and Victorian dill and apple cider pickles.

$16

Margherita Pizza

Margherita pizza topped with mozzarella, pepperberry sea salt and fresh basil.

$17

Pepperoni Pizza

Red sauce, mozzarella and sliced pepperoni with pepperberry sea salt.

$18

BBQ Chicken Pizza

Smokey BBQ sauce, mozzarella, char-grilled chicken breast, roasted capsicum and Spanish onion.

video thumbnail
Want more on the green?

Upgrade your booking

Who doesn't love an upgrade? You can now add cocktails on arrival to impress your guests, mouth-watering dessert treats or Holey Moley accessories to your booking at checkout!

Check it out
Ready to hole up?

Find your closest Holey Moley

We have 18 locations across NSW, QLD, VIC, WA and SA.

Just select the state you are in to see which venue is closest to you and let’s kick some putt!